Beetroot Patties/Cakes.

My payday is tomorrow, and let’s face it ,I am looking for a budget option.

I love beetroot but cooking time and the colour damage, sometimes can put you off.

This recipe is quite simple, definitely affordable and very tasty, and of course vegetarian.


Beetroot-3 medium

Semolina- 2/3 cup

Eggs-2 medium

Garlic powder- 1 teaspoon

Ginger ground- 1 teaspoon

Salt, pepper

Flour – 1 cup



Grate beetroot

Add semolina and let it absorb the juices Β for 15 minutes.

Mix in the rest of ingredients.

Form a pattie, coat it in a flour and cook in a frying pan. Heat the oil to high, brown patties from both sides, then reduce the heat, cover and cook till no juice running out if you make a cut in a middle. Should take around 15 minutes. Turn it over every 4 minutes or so.

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