Brioche French Toast with Bacon, Banana and Maple Syrup.

Seriously delicious and satisfying. All ingredients mix very well together.

Ingredients:

Brioche bread- 4 slices 

Eggs-3 bitten 

Fresh cream- 1/3 cup

Sugar– 1 tblspoon

Bacon -12 rashes

Banana-2 sliced 

Butter and oil for frying-  1 tblspoon each

Directions:

Brioche bread preferably, should be 1-2 days old.

Mix eggs, cream, sugar in a bowl and whisk it thoroughly.

Soak each slice for a minute on each side in a mixture.

Heat butter and oil in a pan and cook the slices in batches till nice and golden.

Cook bacon in the oven at 200C till crispy.

Assemble toast, bacon and  sliced banana. Drizzle with maple syrup.

Leave a Reply