My relationship with cachapas is very strange. I feel like eating them ,all over sudden ,and eat everyday for a week, then don’t eat them for a few months.
The taste of cachapas just different to any other food you have tried. I only use fresh corn , I tried using frozen, but didn’t like it.
The dish is very easy and very quick, you just have to have the ingredients.
Fresh corn-3 pieces, kernels removed.
Masa Harina-3 tablespoons
Mozzarella- 100g finely grated
Blend corn kernels in a food processor or whatever you have, and masa harina, salt, pepper, blend again.