Cauliflower Turmeric Omelette.

Light and satisfying vegetarian dish, that is suitable for any time of the day.

Ingredients:

Cauliflower- 1/2 head, cut in florets, and steamed or boiled.

Onion- 1 chopped.

Eggs- 3

Milk- 1/2 cup.

Turmeric- 1 teaspoon.

Salt, black pepper.

Oil.

Directions:

Steam or boil cauliflower florets, until soft.Set aside.

In a bowl mix eggs, milk, salt and black pepper. I recommend using black pepper, as it enhances properties of turmeric dramatically. Basically you should add black pepper, everywhere you add turmeric.

Heat an oil in a frying pan, add onion and cook till slightly browned, stir in turmeric, add egg mixture, cover, lower the heat and cook for 3 minuets or so.

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11 Comments

  1. Laura @ Feast Wisely April 6, 2016 at 12:42 am

    Love the idea of adding cauliflower into an omelette Alina – and great tip on always coupling black pepper with turmeric – I’ll be putting that one into practice!

    Reply
    1. Alina April 6, 2016 at 4:49 am

      Thank you, Laura.:)

      Reply
    1. Alina April 5, 2016 at 4:17 am

      🙂

      Reply
    1. Alina April 4, 2016 at 11:16 pm

      😀

      Reply
  2. nancyruth April 4, 2016 at 9:18 pm

    Something to use turmeric in. I’ve been wondering. Thanks.

    Reply
    1. Alina April 4, 2016 at 9:19 pm

      Sure, one of the many options .😀

      Reply
  3. lynne hoareau April 4, 2016 at 6:34 pm

    Nice and unique. The turmeric is a lovely kick to a healthy meal 🙂

    Reply
    1. Alina April 4, 2016 at 9:18 pm

      Turmeric is wonderful, thank you, Lynne.😀

      Reply
  4. Javy Dreamer April 4, 2016 at 5:51 pm

    Reblogged this on Recipe Dreams.

    Reply

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