These are crunchy and super tasty.
Chicken wings 8 pieces, cut in 2
Rice wine 1/4 cup
Potato starch or corn starch-1 cup
For the sauce-
Soy sauce-1 tbs
Tomato sauce-2 tbs
Garlic cloves_3 large, finely chopped.
Mix chicken wings with a rice wine and salt, pepper.
Roll each piece in a starch and set aside.
Heat an oil in a deep pot or pan.
Cook wings for 3-4 minutes in 2 batches.
Take out, heat an oil again and get the wings second time for 3 minutes.
Whilst chicken is cooking, prepare the sauce in a wide pan.
Mix all the ingredients and after bubbles, reduce the fire and cook for 2 minutes.
Transfer cooked chicken, directly to a sauce pan and with a spatula, coat each piece in a sauce.
Sprinkle with toasted sesame seeds and spring onions, if desired.