Cod Liver Salad in Wine Glasses.

Cod liver is famous for having a lot of properties, it’s good for your skin and hair.

It also has a very unique flavor, that in moderate quantities is quite pleasant.

I am making this salad in individual wine glasses, that looks beautiful and convenient.


Cod liver- 1 can,

Eggs- 3 medium, boiled and grated.

Chives-1/2 bunch,chopped.

Parsley- handful chopped.

Green apple-1 chopped.

Lebanese cucumber-1 peeled and chopped.


Salt, pepper.

In three wine glasses lay a layer of grated eggs, followed by a teaspoon of mayo.

Than put a layer of chives, followed by layer of cod liver.

Next will be a layer of cucumbers, sprinkle it with a little salt.

Now lay your green apple, with a little mayo, followed by another layer of eggs.

Finish with parsley.

I had mine straight away, but if you keep it in the fridge for a couple of hours, and let flavors to infuse, will be better.

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  1. justbeingjulz February 15, 2016 at 11:05 pm

    I don’t think I’ve ever had cod liver. I’ve tried monk fish liver. Is it minerally tasting?

    1. Alina February 15, 2016 at 11:59 pm

      I really like it, you should try it, it’s hard to describe the taste.:)

      1. justbeingjulz February 16, 2016 at 2:09 am

        I’ll have to keep an eye open for it!

      2. Alina February 16, 2016 at 2:49 am

        You can find it, near all the sardines and tunas in tins.:)

      3. justbeingjulz February 16, 2016 at 2:51 am

        Oh! Thanks! šŸ™‚

  2. LivingTheQLife February 9, 2016 at 4:16 pm

    Looks delicious, we’ve never eaten cod liver, we just think of the oil.

    1. Alina February 9, 2016 at 11:19 pm

      Please try it, very tasty.:)

  3. Svet Pavlovsky February 9, 2016 at 1:55 pm

    Interesting! cod liver is very healthy has lots of omega-3 and vitamin D.

    1. Alina February 9, 2016 at 11:18 pm

      Yes, and there is more, but i really like the taste and i think it is one of the underrated products.

      1. Svet Pavlovsky February 10, 2016 at 12:55 am

        We use the cod liver oil šŸ™‚

    1. Alina February 9, 2016 at 9:47 am

      Thank you, Lynne.


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