Cottage cheese cookies.

These are sooo good and super easy to make. I complicate the recipe, by making my own cottage cheese, but you really don’t have to, i just love to. You can make these with a gluten free flour as well.

Ingredients:

Butter- 200 g

Flour -2 cups

Cottage cheese- 400 g

Baking powder- 1 teaspoon

Sugar- 1/2 cup

Icing sugar for dusting.

Directions:

Melt the butter and mix it with a cottage cheese, add sifted flour, work it well , wrap it in a cling film and keep in a fridge for 1 hour to set.

Take it out of the fridge, roll it in a preferred shape.

Bake at 180C till slightly browned on top. Dust with icing sugar and serve.

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3 Comments

  1. Melinda January 31, 2021 at 3:43 pm

    How long and at what temp do they bake?

    Reply
    1. Alina February 1, 2021 at 1:00 am

      A good question. 180C till slightly browned on top. Dust with a powdered sugar. Will add to the recipe, thank you for pointing that out. 😄

      Reply
  2. Sarah January 12, 2021 at 11:46 am

    Looks fantastic 🙏

    Reply

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