Crab sticks salad!

i have a very complicated son number 4, who only has a small list of dishes, that he eats. And pretty much, doesn’t eat anything else, that I cook.

This salad is on the list…lol.

You can use either frozen or chilled crab sticks. If using frozen, like me, make sure they are fully defrosted before starting cutting them.


Crab sticks- 1 kg ( can be reduced) chopped 

Canned corn- 2 cans, drained 

Cucumber- 1 large peeled and diced 

Eggs- 8-10 boiled, finely chopped 

Chives- 1 bunch chopped 

Mayonnaise- 200 g

Salt, pepper 


Combine all the ingredients. Done.


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