Crepes with cheddar and dill!

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You can use either dill or parsley, they both work well.

Ingredients:

Milk- 2 cups of warmed milk

Flour- 250 g

Eggs- 3

Baking powder- 1 tea spoon

Salt, pepper- 1/2 tea spoon each

Aged Cheddar- 100 g

Dill – 3 stems, finely chopped.

Oil- 2 table spoons

Butter- 50 g depending on a taste.

Directions:

Grate cheese in a fine grater, add all ingredients and make crepes. Butter them up. Serve.

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12 Comments

  1. Jessica K. January 12, 2016 at 10:02 pm

    Those look wonderful!

    Reply
    1. Alina January 13, 2016 at 1:00 am

      😀

      Reply
  2. terrepruitt November 17, 2015 at 1:03 am

    I love to see savory crepes!

    Reply
  3. The Creators Toolbox September 18, 2015 at 12:32 pm

    these look amazing! I make crepes all the time! i will have to try this recipe.

    Reply
  4. Anna September 16, 2015 at 3:10 pm

    This looks wonderfully delicious!!

    Reply
  5. colouroftheclouds September 15, 2015 at 3:15 pm

    Looks delicious. Been a while since I’ve made crepes… definitely think savoury crepes give sweet crepes a run of their money though!

    Reply
  6. The Hungry Mum September 14, 2015 at 2:22 am

    phwoar! What a delish meal – perfect for any time of the day.

    Reply
    1. Alina September 14, 2015 at 3:26 am

      That is true, they get quite addictive though.)))

      Reply
  7. youthfoodblog September 12, 2015 at 9:59 pm

    Wonderful, wholesome looking crepe recipe!

    Reply
  8. georgigirl188 September 11, 2015 at 10:31 pm

    I definitely want to try this recipe! Sounds SO good!

    Reply
    1. Alina September 12, 2015 at 12:26 am

      Honestly, I am making it again today, as I hardly had any.)))

      Reply
  9. Lynz Real Cooking September 11, 2015 at 6:47 pm

    this sounds so good and I love the dill! yumm

    Reply

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