6 lamb chops
2 eggs bitten
1 cup of flour
2 cups of fresh bread crumbs
1/2 cup ground parmesan
Oil for frying
Slightly beat the lamb chops with a hammer.
Apply salt and pepper.
Prepare 3 containers with flour will tt h a parmesan, eggs and bread crumbs.
Firstly, dip a chops in a flour.
Then dip it in an egg mixture.
Place all the coated chops in to the board , cover and place in to the fridge overnight.
Heat an oil in a pan, fry the chops in batches on a medium heat.