I like these cute chicks, and in the spirit of Easter, i thought i will share these with you.
Eggs- 6-8, hard boiled.
Cheese- cheddar- 50-70 g, finely grated.
Garlic- 1-2 cloves, finely grated.
Mayo- 2 tablespoons.
Lettuce, black peppercorns, tomato for a decoration.
Mix cheese with garlic and mayo, keep in a fridge.
Cut a little piece at the bottom of a boiled egg, to help it to stand.
Hold an egg in one hand and with another hand, using a sharp knife, cut in a middle a zigzag line. Separate the egg, remove as much yolk as you can (add it to a cheese mixture), every egg is different, if you can’t remove it, don’t worry.
Now put a stuffing in the bottom of the egg, decorate with peppercorn and tomato, cover with a top and let sit. Support with lettuce leaves.