Duchess Potatoes!

I have always struggled with Photographing and Presenting Mashed Potato, Duchess Potatoes to the rescue! It’s an incredibly tasty and fantastic way to present!

Chose yellow types of potatoes, as they will look better than white ones, as a final product.


Yellow potatoes- 1kg

Butter- 100g

Egg yolks-6

Oil for baking.


Boil potatoes with a little salt till soft.

Mash them add butter and return to the heat ( very low) keep on stirring for a minute. Add egg yolks, stir really well. Take off the heat. Let it cool a little.

Preheat the oven to 425/220.

Feel the piping bag with mashed potatoes.
Line the baking tray with a parchment paper, drizzle a little oil.

Make shapes of your liking and bake for 15-20 minutes.

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