Duck with Eggplant and Potatoes.

I got a fresh duck today, yayyyy, i know it’s funny but getting a fresh duck in Perth is quite a challenge …Anyway, i am making it with veggies and spices, hot and hot!

Ingridents:

Duck- 2kg.

Potatoes- 4 medium, cut in quarters .

Egg plant- 1 diced.

Onion- 2 chopped.

Garlic- 6 cloves, chopped.

Chillies- 3 red, chopped.

Oregano – 2 tablespoons, chopped.

Tomatoes- 4 medium sized , cut in wedges.

Smoked paprika 1 teaspoon.

Oil.

Directions:

Heat an oil in a pan and add duck pieces, cook till browned.

Het a large pot, and add duck pieces into it.

Set aside, to the same pot add onion , cook for a couple of minuets, add garlic, cook for a further minute .Add potatoes and smoked paprika, cook till potatoes are slightly browned.

Add to a large pot.

To the same frying pan add egg-plants and cook till fragrant, add to a pot.

To the same frying pan add chillies, oregano and tomatoes cook for a couple of minuets.

Add to a pot with a duck and the rest.Cook for an hour with a lid closed.

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9 Comments

  1. Jen Li August 24, 2016 at 5:56 am

    Looks so good. I will try it next time when I get a duck. 🙂

    Reply
    1. Alina August 24, 2016 at 6:00 am

      Thank you, let me know.)

      Reply
  2. Laura @ Feast Wisely August 9, 2016 at 11:03 pm

    Yum those flavours sound amazing Alina – I would have thought duck would be fairly easy to come by over in Perth – here in Sydney you can order it from most butchers….

    Reply
    1. Alina August 9, 2016 at 11:05 pm

      Thank you, Laura, i did order and waited for over a week. ))) Just hard to be spontaneous with a fresh duck 🙂

      Reply
      1. Laura @ Feast Wisely August 9, 2016 at 11:06 pm

        Oh yes spontaneity and duck don’t go together!

      2. Alina August 9, 2016 at 11:08 pm

        Haha, yes.)))

  3. koolaidmoms August 9, 2016 at 5:27 pm

    That is a gorgeous dish!

    Reply
    1. Alina August 9, 2016 at 10:59 pm

      Thank you.:)

      Reply
  4. Javy Dreamer August 9, 2016 at 1:25 pm

    Reblogged this on Recipe Dreams.

    Reply

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