Egg Curry!

It’s a great after Holiday dish, when it’s too late for breakfast and brunch, but you don’t really feel like lunch. If you serve it with any type of flat bread, chapati, roti or else, it’s just marvellous combo. But I haven’t got any at the moment, so serving it with rice.

This dish is also quite on budget and very tasty and satisfying.

Ingredients:

Eggs- large 6-8 boiled and peeled

Shallots or onions-2 medium roughly chopped

Ginger-2 inches roughly chopped

Garlic-3 large cloves roughly chopped

Paprika-1 teaspoon (I love smoked)

Turmeric-1 tablespoon

Tomatoes-2 med-large roughly chopped

Tomato paste-1 tablespoon

Chicken stock or water-240 ml

Salt
Coriander for garnish

Oil for frying

Directions:

First boil eggs and let them cool down.

Chopped shallots, ginger and garlic put through a food processor. Set aside.

To the same processor add tomatoes and blend till paste.

In frying pan heat an oil add turmeric and mix well. Add all the eggs and fry them on all sides till scorched in places. Spoon some oil over to cover the ends of an egg.

Pour most of the oil and leave just enough for frying add garlic/ginger/shallots paste and stir fry it until it’s softens up.

At this stage add paprika, salt,tomato paste and stir it in. Add your tomatoes and stock. On a medium high heat cook the sauce till oil appears at the top.(it is the rule for all the curries), stir occasionally.

Finally cut the eggs in halfs and put them into the sauce with flat side down. Gently stir for a couple of minutes and it’s done. Garnish with fresh coriander.

16 Comments

  1. pratusdining August 5, 2016 at 5:45 pm

    Nice recipe but 1 tablespoon turmeric wont b too much for the curry?

    Reply
    1. Alina August 6, 2016 at 12:24 am

      If you read the recipe, you will understand, it’s the right amount.)

      Reply
  2. laughswithlizzie January 17, 2016 at 9:00 am

    Brilliant! I have been looking for a decent egg curry recipe for the longest time!

    Reply
  3. redemptiverepair January 8, 2016 at 1:07 am

    I enjoyed something very similar on our trip to Israel recently. Very tasty and very different if you are in need of mixing up your breakfast pallet.

    Reply
  4. Nivedita Dafade January 4, 2016 at 2:31 pm

    This is an instant dish that comes to my mind when the word ‘spicy’ is heard!

    Reply
    1. Alina January 4, 2016 at 3:09 pm

      Haha, so true:)

      Reply
  5. malaysiagirl January 2, 2016 at 3:18 pm

    That brings back memories! I will definitely be making that this week.

    Reply
    1. Alina January 2, 2016 at 3:19 pm

      šŸ˜€

      Reply
  6. Anna January 1, 2016 at 4:53 pm

    Sounds wonderful, Alina!!

    Reply
    1. Alina January 1, 2016 at 6:18 pm

      Thank you šŸ˜€

      Reply
  7. consingas January 1, 2016 at 1:34 pm

    Homemade curry is an inspiration.

    Reply
  8. lynne hoareau January 1, 2016 at 8:55 am

    Happy New Year Alina šŸ™‚ This sounds DELICIOUS !!!! Definitely will be making this, thank you

    Reply
    1. Alina January 1, 2016 at 9:00 am

      Happy New Year to you Lynne, all the best wishes and lots of more recipes.))) Thank you, it is a great dish. šŸ˜€

      Reply
      1. lynne hoareau January 1, 2016 at 12:06 pm

        Thank you …. and thank you for great recipes.

      2. Alina January 1, 2016 at 12:51 pm

        šŸ˜€

  9. Javy Dreamer January 1, 2016 at 5:38 am

    Reblogged this on Home Made Dreams! and commented:
    For those that like spicy.

    Reply

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