Flat Bread stuffed with Feta, Haloumi and Herbs.

I encourage you to make this, as this dish will be loved by everyone. Moderate difficulty level and lots of fun to make.

Ingredients:

Kefir- 1 cup.

Sour cream – 1 cup.

Butter- 100 g. melted.

Sugar- 1 teaspoon.

Salt- 1/2 teaspoon.

Bicarbonate soda- 1/2 teaspoon.

Flour- 5-6 cups, or as much as it takes.

For the stuffing:

Haloumi- 250g, grated.

Feta- 250 g. grated.

Chives, parsley, cilantro, dill- 1/2 cup each, chopped.

Sour cream- 1/2 cup.

Butter- softened, 2 tablespoons, plus more for spreading on cooked breads.

Directions:

Mix kefir, sour cream and butter, add salt, sugar and soda, mix thoroughly. Add flour, and knead a dough for 5-10 minuets.( you are most welcome to use electronic equipment)

 

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Divide the dough on 6-8 pieces , form each piece into a ball and set aside.

 

 

Mix all your stuffing ingredients.

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Take one ball of dough and roll a flat bread place the stuffing on top, now carefully pick the ends of the bread and seal them together.

Turn over the stuffed bread and flatten it with your fingers.

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Cook on a heated pan, preferably ceramic or non stick, with no oil needed, covered, till nicely browned on each side. Spread a little butter on each cooked bread. Keep covered. These are best when hot, but great cold or re-heated.

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22 Comments

  1. Kiki August 12, 2016 at 12:45 am

    This looks amazing. Where does one find kefir?

    Reply
    1. Alina August 12, 2016 at 12:47 am

      🙂 I get it from any supermarket, have a look near buttermilk section.)

      Reply
    1. Alina May 20, 2016 at 9:04 am

      Haha, gosh, thank you. )

      Reply
    2. Alina May 20, 2016 at 7:16 pm

      Haha, thanks so much 😀

      Reply
  2. Srujan May 17, 2016 at 6:25 pm

    Beautiful! This looks and sounds so much similar to Indian Flat breads called Paranthas. I make a variant out of local Cottage Cheese, but I am so tempted to try out your version of the filling. Totally Yum! 🙂

    Reply
    1. Alina May 17, 2016 at 6:52 pm

      Thank you , it does look similar but tastes completely different , I know Parathas very well and make them as well. If you look at ingredients for the dough , they are very different . This dish originates from Georgian Cuisine.)

      Reply
      1. Srujan May 17, 2016 at 6:53 pm

        Totally. I would agree with that. The ingredients are totally different so definitely the end result would be different. I am sure it would be brilliant! I just couldn’t help noticing the similarities. 🙂

      2. Alina May 17, 2016 at 6:54 pm

        😀

  3. ModestMe May 16, 2016 at 1:54 pm

    Omgosh looks so yummy! I definitely need to try out the recipe 😊

    Reply
  4. Javy Dreamer May 16, 2016 at 11:18 am

    Reblogged this on Recipe Dreams.

    Reply
  5. Frances 🌺 May 16, 2016 at 8:33 am

    Yum! I love flatbread and this filling is great!

    Reply
    1. Alina May 16, 2016 at 10:01 am

      Thank you 😍

      Reply
    1. Alina May 16, 2016 at 5:47 am

      😘

      Reply
  6. Jeannie May 16, 2016 at 3:27 am

    I’m trying this tonight!

    Reply
    1. Alina May 16, 2016 at 3:45 am

      Great, let me know😀

      Reply
      1. Jeannie May 17, 2016 at 6:39 am

        It tasted wonderful, but my technique could do with some improvement. Lol! Next time I will try to get them a little thinner. Thank you!

      2. Alina May 17, 2016 at 9:41 am

        Ooo, that is wonderful, but I should have said, not to overfill the bread with stuffing, it’s my fault, will add that to a recipe 😘

      3. Jeannie May 17, 2016 at 9:49 am

        💜

      4. Alina May 17, 2016 at 9:50 am

        😘

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