I have designed them myself and they are spectacular delicious
Softened butter- 150g
Brown sugar- 1 cup
Cream of tartar- 1/2 teaspoon
Ground almond- 1cup
Psyllium husk- 1/2 cup
Chocolate chips-1/2 cup
Mix thoroughly butter and sugar, add eggs and keep on mixing, till consistent.
Add the rest of ingredients, till into a log, cover with a parchment paper and close tightly.
Place into the fridge overnight to settle.
Preheat the oven to 180C
Cut the log into 1cm disks , place on to a lined baking tray and bake till slightly browned on top.
Cookies will keep on cooking, after you take them out.