So light delicious and gorgeous.
3 sponge muffins or a sponge cake, broken in pieces
For a jelly
1 cup of water 1 and a half teaspoon of gelatin mixed with a green food color.
1 cup of water and 1 1/2 teaspoon of gelatin and a red food color
2 cups of water mixed with 500 g of sour cream and 2 teaspoons of gelatin and 1/2 cup of sugar mixed
Canned pineapple 1 cup cut
2 bananas cut
Mix the jellies and set aside in the fridge to settle.
Proceed only when jelly are ready
Prepare a cake form, spray it with an oil.
Cut the jelly and set aside.
Put a first layer of sponge,
Add fruits followed by jelly.
Pour half of the cream mixture.
Repeat with one more coat and set aside overnight in the fridge.