Korean Beef Noodles.

Easy and intensely satisfying.

I find Korean Cuisine fascinating, apart from eating dogs, of course, otherwise it’s a beautiful cuisine.

Ingredients:

Beef sirloin- 500g cut in strips

For the sauce:

Soy sauce- 4 tablespoons

Ginger- 1 inch grated

Garlic- 3 large cloves grated

Sesame oil- 2 tablespoons

Brown sugar-1 tablespoons

Red Korean paste-1 tablespoon, omit if you don’t have it.

Udon noodles-3 small packets *200g

Carrot-1 grated

Chives

Salt

Swiss brown mushrooms- 200 g sliced

Oil

Directions:

Marinate beef in a marinade ingredients for 15 minutes.

Heat an oil in a wok, add beef, stir fry for 2-3 minutes, add mushrooms keep on stirring, add noodles, then carrots and salt. After 2 minutes of stirring it’s done.

11 Comments

  1. CrumblesAndKale December 3, 2015 at 3:54 pm

    This looks amazing, so vibrant and fresh!

    Reply
    1. Alina December 3, 2015 at 6:41 pm

      Thank you 🙂

      Reply
    1. Alina November 18, 2015 at 5:56 am

      🙂

      Reply
  2. Sheryl November 18, 2015 at 3:55 am

    mmm. . . it looks delicious.

    Reply
  3. Sustainable Style November 17, 2015 at 3:07 pm

    MOUTH WATERING! Thanks for sharing! And I love the simplicity of the recipe and how simple/straightforward you wrote the recipe!

    Reply
    1. Alina November 17, 2015 at 11:53 pm

      Thank you so much! 🙂

      Reply
  4. lynne hoareau November 17, 2015 at 2:07 pm

    Oh…you are making me so hungry Alina 🙂

    Reply
    1. Alina November 17, 2015 at 2:08 pm

      Haha, thanks:)

      Reply
  5. samskitchen November 17, 2015 at 6:19 am

    Love Korean food! Had very yummy Korean lunch today 🙂

    Reply

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