Lamb Chops in Red Wine!

This is by far , one of my favorite dishes. A little expensive, and take a while to cook, but totally worth it. Australia has fantastic lamb and great red wine, so you just have to make it.)))

The way i cook it, it’s just the way i cook it, doesn’t really belong to any cuisine. It is my personal method.

I like to cook it to the point when meat falls off the bone, but if you prefer a bit harder version, just reduce the cooking time. I also use the whole bottle of decent red wine, but you can use half wine, half stock or water.

I always serve it with mashed potatoes, as the combination is incredible, but it works well with rice or polenta as well.

Ingredients:

Lamb chops- 18 pieces.

Onion-2 large, cut in half rings.

Tomato paste-2 tablespoon.

Red wine- 1 bottle. i have Shiraz

Cumin, coriander ground-1 tesspoon each.

Oil

Salt, pepper.

Directions:

Heat an oil in a large pan on a high.

Season withsalt and pepper lamb chops and add them to the hot pan. Turn them over when browned. Add onions and cook ocassionally stirring . At this stage the meat will release juices, cook untill juices evaporated and onions almost dissolved. Reduce your fire to the medium.

Add tomato paste, stir, add spices stir for a minuet.

At this stage, add 1 bottle of wine, stir, reduce the heat, cover and cook for an hour. Check your meat frequently and stir. When the liquid reduces to a half and your meat is falling off the bone, it’s done. Shoul take around 1 hour.

And please remember, you are not becoming greener, when you are eatimg greens, and you are not becoming fatter, when you are eating fats.

32 Comments

  1. Seeded February 10, 2016 at 6:49 pm

    So glad I came across this! I love love love lamb!

    Reply
    1. Alina February 11, 2016 at 2:23 am

      Great, will be posting some more of lamb recipes soon.:)

      Reply
    1. Alina January 28, 2016 at 8:14 am

      πŸ™‚

      Reply
    1. Alina January 27, 2016 at 2:36 am

      Thank you.:)

      Reply
  2. Angie | Fiesta Friday January 23, 2016 at 5:42 am

    This looks so mouth watering! I haven’t always loved lamb but recently made a couple of excellent lamb dinners. Nothing like yours, but it was a start πŸ˜„ I would like to invite you to join Fiesta Friday Link Party where you’ll find a group of passionate cooks as talented as you. I think your lamb will be well received. πŸ™‚

    Reply
    1. Alina January 23, 2016 at 5:45 am

      Thank you, i will have a look.:)

      Reply
  3. Kah Choon January 22, 2016 at 2:45 pm

    I’m hungry again. Always amazed by your cooking skills and recipe.

    Reply
    1. Alina January 23, 2016 at 3:11 am

      Thank you, for your nice words.:)

      Reply
      1. Kah Choon January 26, 2016 at 12:33 pm

        You’re welcome, can’t wait for your new recipe and yummy dishes. πŸ™‚

  4. Laura @ Feast Wisely January 21, 2016 at 3:47 am

    Hi Alina – have you tried replacing the chops with lamb shanks? Would make it less expensive….

    Reply
    1. Alina January 22, 2016 at 5:17 am

      Hi Laura, it will be as expensive.:)

      Reply
  5. Linda January 20, 2016 at 4:40 pm

    I can see why it’s your favorite way to cook it! Falling off the bone with a rich sauce…now who doesn’t like that! πŸ™‚

    Reply
    1. Alina January 20, 2016 at 9:47 pm

      For sure, Linda.πŸ˜€

      Reply
  6. lynne hoareau January 20, 2016 at 3:17 pm

    Alina, this sounds delicious and definitely worth the wait πŸ™‚

    Reply
    1. Alina January 20, 2016 at 9:46 pm

      Thank you, Lynne πŸ˜€

      Reply
    1. Alina January 20, 2016 at 6:09 am

      πŸ˜€

      Reply
  7. Dana @ IveGotCake January 19, 2016 at 7:50 pm

    Holy crap, this is incredible!!
    Great call on serving it with potatoes too, tastyyyy!!

    Reply
    1. Alina January 20, 2016 at 6:09 am

      Haha, thanks.:)

      Reply
    1. Alina January 20, 2016 at 6:09 am

      πŸ˜€

      Reply
  8. lucykharris January 19, 2016 at 5:41 pm

    Red wine and lamb are my two favourite things. Combining them is heaven!

    Reply
    1. Alina January 20, 2016 at 6:09 am

      I know, rightπŸ˜€

      Reply
  9. Deb January 19, 2016 at 4:14 pm

    I will have to try this…may not get the ribs though so will try it with meat? Looks yummy.

    Reply
    1. Alina January 20, 2016 at 6:08 am

      sure, you can try it with meat.:)

      Reply
  10. Javy Dreamer January 19, 2016 at 2:38 pm

    Reblogged this on Home Made Dreams! and commented:
    Sounds and looks so good I can taste it!

    Reply
  11. Lina January 19, 2016 at 10:19 am

    Looks amazing ..So delightfully scrumptious!

    Reply
    1. Alina January 19, 2016 at 10:33 am

      Thank you, Lina.:)

      Reply
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