Marinated Lamb Kebabs on Rosemary Skewers.

Let’s face it, I love lamb. And this particular dish is super tasty. I am serving them with Hasselback potatoes and Tzatziki.

Ingredients:

Lamb- good quality trimmed and cut in 3cm cubes.

Cumin seeds- 1 teaspoon 

Coriander seeds-2 teaspoons 

Black pepper-1 teaspoon 

Smoked paprika-1 teaspoon 

Oil-2 tablespoons 

Salt-1 teaspoon 

Directions:

Blend all dry ingredients (apart from lamb of course) I am using thermomix, use what you can to grind it, add oil mix some more. And marinade the lamb pieces in the mixture for an hour.

Soak rosemary skewers in a room temperature water for half an hour and insert lamb pieces on it. I had 6 skewers. Pan fry it or barbecue for a couple of minutes on each side.

  

16 Comments

  1. lynne hoareau January 7, 2016 at 6:40 pm

    I love using rosemary skewers 🙂 and this recipe looks so mouthwatering 🙂

    Reply
    1. Alina January 7, 2016 at 11:13 pm

      Thank you very much, Lynne, I am lucky I have a plant.:-)

      Reply
      1. lynne hoareau January 8, 2016 at 1:08 pm

        Yes, that certainly does help 🙂 Have a good weekend.

  2. Laura @ Feast Wisely January 7, 2016 at 6:27 am

    Hi Alina – I share your love of lamb so look forwards to seeing more lamb recipes from you! Laura

    Reply
    1. Alina January 7, 2016 at 6:29 am

      Thanks Laura, I have a few and will be posting them soon.:)

      Reply
    1. Alina January 7, 2016 at 5:56 am

      Thank you.:)

      Reply
  3. LivingTheQLife January 6, 2016 at 4:21 pm

    We love lamb as well, we’ll have to give this a try 🙂

    Reply
    1. Alina January 6, 2016 at 4:25 pm

      Please do.:)

      Reply
  4. Javy Dreamer January 6, 2016 at 2:47 pm

    Reblogged this on Home Made Dreams! and commented:
    Kebabs, hmmmm.

    Reply
  5. Lina January 6, 2016 at 10:26 am

    Looks good!

    Reply
    1. Alina January 6, 2016 at 12:00 pm

      Thank you, Lina.:)

      Reply
  6. manavmalik January 6, 2016 at 10:18 am

    I feel hungry now. Such a juicy recipe. Thanks for sharing.

    Reply
    1. Alina January 6, 2016 at 10:48 am

      Haha thanks!

      Reply

Leave a Reply