Potato latkes!

i personally think it’s an easiest dish in the planet! I can see a lot of people use matzo meal or panko crumbs, but I think the best is to use semolina! You wouldn’t need to squeeze out all potato juices, semolina will absorb them for you!

Ingredients:

Potatoes-3 large, grated

Egg-1

Onion- 1 grated

Semolina-1/2 cup

Salt, pepper

Oil

Directions:

Mix all the ingredients and let it sit for 10 minutes. Fry in oil till browned.

Serve with sour cream or an apple.

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15 Comments

  1. Kristy Rhine January 12, 2016 at 1:16 pm

    Thanks for the 🙂 on my blog and I have enjoyed looking through your photos and recipes. Your food looks so good! I look forward to reading more.

    Reply
    1. Alina January 13, 2016 at 12:59 am

      Thank you very much.:)

      Reply
  2. Blushstopshere December 14, 2015 at 4:10 pm

    These potato latkes look great!

    Reply
    1. Alina December 14, 2015 at 4:22 pm

      😀

      Reply
  3. Merry Hearts Medicine December 14, 2015 at 3:35 am

    I think my daughter would like these — she’s potato crazy!

    Thanks for liking my post about deviled eggs. Have a great day!

    Reply
  4. Lina December 12, 2015 at 2:33 am

    These look too awesomely yummmmmmmm☺☺☺☺☺!!!!!!!

    Reply
    1. Alina December 12, 2015 at 2:34 am

      Thank you, Lina.:)

      Reply
  5. Sheryl December 10, 2015 at 4:11 am

    They look wonderful!

    Reply
    1. Alina December 10, 2015 at 6:00 am

      Thank you.:)

      Reply
    1. Alina December 9, 2015 at 5:24 pm

      Thank you.:)

      Reply
  6. Sophie - cookingtrips December 9, 2015 at 9:13 am

    i’ve posted about Potato Latkes too a few hours ago 🙂 Almost same recipe but no semolina on my side. I used a bit of cornstarch though.

    Reply
    1. Alina December 9, 2015 at 10:07 am

      Haha, great!.:)

      Reply
  7. lynne hoareau December 9, 2015 at 9:06 am

    Haha great minds think alike. I planned on making these today…never thought of the semolina though…great tip 🙂

    Reply
    1. Alina December 9, 2015 at 10:07 am

      Thanks, Lynne, try it .:)

      Reply

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