Pretzels with sausages


1.5 cups of warm water

1,5 teaspoons of yeast

1 teaspoon of sugar

1 teaspoon of salt

I tablespoon of canola oil

2 + cups of flour

Frankfurter-4 cut in to I inch piece

1 egg bitten for brushing

2 Lyra of water and 2 tablespoons of baking soda.

Sesame seeds


Mix warm water with yeast cover and let it rest for 5 minutes.

Add sugar salt and oil, followed by 2 cups of flour, mix it well and slowly add more till the dough doesn’t stick to fingers.

Then need it for 10 minutes. Cover and let it rise in a warm place.

When the dough is ready decide it in two pieces.

Roll in a 6mm sheet and cut circles with a cutter.

Pinch in three places and form a triangle.

Line two baking sheets with a parchment paper.

Boil water with a baking soda . With a help of spatula , place the triangles face down in a boiling water for 30 sec, working in small batches.

Take the out and place on a baking sheet.

When cooled, brush with an egg, inside and out, place a sausage piece in the middle sprinkle with sesame seeds and bake at 180C till lightly browned on top. Around 15 minutes, depending on your oven.

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