Quiches with roast lamb.

The reasons, why i am making these today are

1. Too easy to make.

2. I had all the ingredients.

These traditionally made with bacon, but i had roast lamb from yesterday, and why not to use it???


Puff pastry- 3 sheets (for 12 pieces)

Eggs- 3

Cheddar cheese- 100 g, grated on fine grater.

Roast lamb- 150 g, finely chopped.

Onion- 1 chopped

Milk- 70 g

Corn starch- 2 teaspoons



Mix eggs with milk and corn starch in a blender, add ย the rest of ingredients.

Cut defrosted puff pastry sheets with a cup or a glass. Press into a cup cake tray, put a mixture in and bake at 200C for about 30 min.





  1. Chelsea Davis December 25, 2015 at 5:43 am

    These look freakin’ amazing!!! I love lamb and quiche, I’ll have to try this recipe out soon ๐Ÿ™‚

    1. Alina December 25, 2015 at 5:48 am

      Thank you, Chelsea, please try it.:)

    1. Alina December 20, 2015 at 7:21 am

      thank you.:)

    1. Alina December 18, 2015 at 3:54 pm

      Great, thanks.:)

  2. consingas December 17, 2015 at 2:47 pm

    Oh my head this looks delish. I’m looking forward to using filo dough for Christmas brunch. Thanks for this idea!

    1. Alina December 17, 2015 at 11:16 pm

      Thank you, you are most welcome.:)

  3. lynne hoareau December 17, 2015 at 1:29 pm

    These look absolutely lovely. I bet they taste equally as good ๐Ÿ™‚

    1. Alina December 17, 2015 at 11:21 pm

      It was very tasty, but very rich as well, i only had one. The rest immediately dissapeared. ๐Ÿ™‚

  4. skd December 17, 2015 at 9:34 am

    The quiches look so delicious. Mini versions are so easy to serve.

  5. Javy Dreamer December 16, 2015 at 3:53 pm

    Reblogged this on Home Made Dreams! and commented:
    Looks tasty and I love it is on the oven.

    1. Alina December 17, 2015 at 12:33 am

      Great, thanks.:)

  6. Carlye Ann December 16, 2015 at 1:56 pm

    So simple and sounds delish. I think I might make these for my parents at Christmas. Thank you.

    1. Alina December 17, 2015 at 12:33 am

      You are most welcome.:)


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