Rabbit in Sour Cream Sauce.

Gorgeous dish, works well with any sides rice, potatoes, polenta, quinoa or couscous. Doesn’t take much time to prepare and simply delicious.

Ingredients:

Marinade:

Garlic-3 cloves finely grated.

Paprika-  1 tablespoon.

Salt- 1 tablespoon.

Olive oil – 2 tablespoons.
Rabbit-1 piece , cut in pieces.

Onions-2 cut in quarter rings.

Sour cream- 500ml.

Water-1 cup.

Herbs – dill, parsley, rosemary work well.

Oil for cooking.

Salt, pepper.

Directions:

Heat an oil in a pan. 

Put a little salt and pepper on a rabbit pieces. Add it to a pan and cook till browned. Set aside.

To the same pan add a little oil and onions. 


Cook till scorched in places. Add herbs stir for a minute, add sour cream, water ,stir, add your rabbit pieces. 


At this stage cover , reduce the heat and cook till meat is tender. Should take around 30 minutes.

13 Comments

  1. Elizabeth Licht August 26, 2016 at 2:11 pm

    When our sons were younger they had show rabbits and meat rabbits. I love rabbit cooked just about any way possible! This reminds me of a recipe I used back then and has inspired me to get a rabbit and make your recipe.

    Reply
    1. Alina August 26, 2016 at 2:29 pm

      Love rabbit as well, please try this.)

      Reply
  2. dholme14 August 18, 2016 at 3:38 pm

    We have so many rabbits around here, but I’ve never thought of cooking any. Might have to break out my rifle and give this recipe a try!

    Reply
    1. Alina August 19, 2016 at 6:05 am

      Haha, yes you should.)))

      Reply
    1. Alina May 10, 2016 at 12:15 am

      😘

      Reply
    1. Alina May 6, 2016 at 5:06 am

      <3

      Reply
  3. Javy Dreamer May 5, 2016 at 1:40 am

    Reblogged this on Recipe Dreams and commented:
    Never had rabbit before, but looks good.

    Reply
  4. Cecile May 5, 2016 at 1:20 am

    Love, love, love rabbit – although it’s not easy to find where I live now. When we lived in Malta, rabbit dishes were in abundance… as were rabbit farms! ; o )

    Reply
    1. Alina May 5, 2016 at 4:25 am

      Love rabbit so much xx, we also have an issue with them, i can normally get them only frozen and quite small in size, but still delicious πŸ™‚ <3

      Reply
  5. roomtobloomparis May 4, 2016 at 2:47 pm

    Yummy! Adding this recipe to our list of recipes to try! <3

    Reply
    1. Alina May 5, 2016 at 4:25 am

      Fantastic, thank you x <3

      Reply

Leave a Reply