Red Velvet Cupcakes!

Everybody’s favourite! Super tasty and beautiful!

Ingredients:

Flour- 1 cup.

Cocoa powder- 1 tablespoon, sifted.

Sugar- 1 cup.

Butter- 125g, softened.

Baking powder – 2 teaspoons.

Baking soda- 1/2 teaspoon.

Eggs-2

Buttermilk- 1 cup.

Red colouring- 1 tablespoon.

Apple cider vinegar- 1 teaspoon.

For the icing:

Butter- 125g.

Icing sugar- 500g, sifted.

Cream cheese- 125g.

Apple cider vinegar- 1 teaspoon.

Directions:

Beat all the dough ingredients in a processor.

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Pour into cupcake baking tray and bake in the pre-heated oven at 170C for 20 minutes.

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Let it cool completely on a rack.

Mix all icing ingredients in the processor.

Cover each cupcake with a cream mixture and decorate.

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9 Comments

  1. youthfoodblog December 6, 2016 at 3:59 am

    Joyful and pretty. Will try for Christmas parties.

    Reply
    1. Alina December 6, 2016 at 10:58 am

      Will be perfect 🌹

      Reply
  2. PriyaPandian December 5, 2016 at 2:55 pm

    Can we make this without egg? Or any other egg replacement?

    Reply
    1. Alina December 5, 2016 at 2:57 pm

      I am not sure.)

      Reply
      1. PriyaPandian December 5, 2016 at 2:59 pm

        Oh kk. Np. Thankyou 🙂

      2. Alina December 5, 2016 at 3:01 pm

        I have never tried without an egg.)

      3. PriyaPandian December 5, 2016 at 5:11 pm

        No worries 😉 Thanks 🙂

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