Rosemary and Garlic Roasted Baby Potatoes.

i would recommend using baby potatoes for this dish, as they taste better and take less time to cook, not to mention look pretier than older potatoes.

i steam them first, and roast in the oven later. If you haven’t got a steamer, you can boil potatoes till half cooked.

Even though cooking time is quite long, the process is very easy.

ingredients:

Potatoes- 1.5 kg

Rosemary- 5 stems, leaves removed,

Garlic- 6 medium sized cloves, chopped

Olive oil- 1/3 of a cup

Salt, pepper.

Directions:

Wash potatoes and steam them whole until half cooked.

When half cooked, cut each in half, transfer to a baking tray, mix in garlic, rosemary leaves olive oil, salt and pepper.

Roast in the preheated oven at 200C for 45 -60 minutes, depending on the oven. Move them around every 15 minutes, incorporating all the ingredients together.

I like the skin to be crispy, but of course you can cook it to your liking.

10 thoughts on “Rosemary and Garlic Roasted Baby Potatoes.

  1. We love rosemary potatoes! Great post. Thanks for stopping by Eat2Health and following our blog too. We’ll make sure to keep an eye out for some of your other tasty recipes. πŸ™‚

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