Salad “Bird’s Nest”

Interesting and very tasty salad, that is probably good for celebrations, i am just making in it, on a casual Saturday.

Ingredients:

Chicken breast- 2 pieces, boiled and cut in small pieces.

Eggs- 4 boiled,grated.

Cheese- 100 g, grated on a fine grater.

Fresh dill- 1 bunch

Potatoes-8  medium, cut in thin 3 mm strips.

Quail eggs-8, boiled.

Oil

Salt, pepper.

Directions:

Heat an oil in a frying pan around 5 mm, and fry potatoes in 2 batches with a pinch of salt and a pinch of black pepper , till browned and crispy, set aside on a paper towel to cool.

Lay down the layer of lettuce on a large plate.

Mix all the ingredients, apart from potatoes and lay it down like this.

IMG_1411

Then,add  fried potatoes around with a space in the middle.

Lay down a layer of lettuce in the middle and assemble quail eggs inside.

FullSizeRender (16)

let it set in a fridge for a couple of hours.

10 Comments

  1. lynne hoareau February 4, 2016 at 2:51 pm

    Hmmmm I really like this 🙂

    Reply
  2. Javy Dreamer January 23, 2016 at 9:43 pm

    Reblogged this on Home Made Dreams! and commented:
    Looks so pretty 😛

    Reply
  3. jessguarnieri January 23, 2016 at 8:46 pm

    Very creative! I love it 🙂

    Reply
  4. justbeingjulz January 23, 2016 at 6:50 pm

    This looks amazing! Do the potatoes get a little soggy since they’re refrigerated after frying?

    I love your posts, BTW! Love out of the ordinary recipes, I think they make the eating/dining experience so much better and enjoyable!

    Reply
    1. Alina January 24, 2016 at 12:28 am

      Thank you very much. The salad is actually quite small and in an unlikely event,that it lasts till next day, potatoes do not get soggy at all, and still nice and crispy.:)

      Reply
  5. youthfoodblog January 23, 2016 at 4:06 pm

    Very unique and creative! Wonderful finish look.

    Reply
    1. Alina January 24, 2016 at 12:28 am

      Thank you.:)

      Reply
  6. maleneblindkilde January 23, 2016 at 10:44 am

    This looks so presentable! I would so love to serve this for guests! Thanks!

    Reply
    1. Alina January 23, 2016 at 10:46 am

      Thank you, and i hope you make it.:)

      Reply

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