For this recipe, you will need a blender or a food processor.
Salmon fillets- 4 bones removed chopped
Lemongrass stick-1 white part only chopped
Garlic- 5 cloves, roughly chopped
Ginger- thumb size, chopped
Kaffir lime leaves-3 chopped
Coriander fresh- 1 cup chopped
Chilli -3 small chopped
Fish sauce-2 tablespoon
Brown sugar-1 tablespoon
Place all ingredients in to the blender and mix till smooth consistency.
Wet your hands and form patties, place them on a surface and keep in a fridge for 30 minutes to settle.
Fry the cakes on a preheated pan , on a medium heat till done.
Serve with your favourite sauces.