Salmon -4 fillets
Ginger- 1 teaspoon
Garlic- 1 teaspoon
Soy shout sauce-125 ml
Kirin- 125 ml
Sugar- 2 teaspoon
Sesame oil- 1 teaspoon
Mix all the ingredients add salmon and marinate for minimum 1 hour.
Take out the fillets, reserve the marinade, pat dry and cook on a preheated pan with some oil.
Drain the oil , add Marinate , cover, in a medium heat cook for 5 minutes, occasionally pouring sauce a top of fillets.
Cook till sauce thickens.
Serve with sesame seeds and spring onions.