I have just bought a huge whole salmon and going to post a few recipes for different salmon dishes.
This one is an absolute delight and worth trying, not difficult to make also.
Salmon fillets skin on-4
Baby spinach- 2 cups
Sun dried tomatoes- 1 cup, drained and chopped
Fresh cream- 1 1/2 cups
1/2 cup hot water
Smoked paprika-1 teaspoon
Parsley for garnish.
Butter- 1/4 cup
Heat an oil in a pan. Fry salmon skin up, turn 3 min on each side. Set aside.
To the same pan add garlic, cook for 30 seconds, add onion, a pinch of salt and cook on a medium heat, till onion is scorched in places. Add smoked paprika, stir, add tomatoes with a chicken cube, stir in and add 1/2 cup hot water. Cook for 3-5 min.
Add spinach, when wilted, add cream, cook whilst stirring for 3 min, add Parmesan , reduce the heat and cook, till the sauce thickens and slightly reduced.
At this stage add salmon pieces, pour sauce over them and cook for 5 min.
Garnish with parsley and serve.