Spicy Chicken Drumsticks Panfried.

Chicken drumsticks, cooked in a pan and briefly marinated, come out very juicy. Even though it takes a bit more time and effort, taste is much better (in my opinion) than oven- baked version. I am serving it with Patatas Bravas, that match this dish really well.


Chicken drumsticks- 8 pieces.

For marinade:

Garlic- 2-3 cloves, grated.

Dark soy sauce- 2 teaspoons.

Salt- 1 teaspoon.

Pepper – 1 teaspoon.

Paprika smoked-1 teaspoon.

Oil- 1 teaspoon.


Mix all marinade ingredients and marinade chicken drumsticks for 15-30 minuets.

Heat an oil in a frying pan, add all the drumsticks. Cook on each side for 2 minuets on high heat. Now, reduce the heat to a medium, cover and cook, turning occasionally for 45 minuets. Then increase the heat to high, and cook for 5 minuets uncovered, turn when necessary.



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