Spider Devilled Eggs (Halloween)

Ingredients:

6 boiled eggs

Mayo

Salami, 100 g chopped

Little chopped dill

Salt,pepper

Garlic clove minced

Black olives pitted

Directions:

Cut eggs in half, remove yolks and smash them with a fork, add mayo, garlic, salami, salt pepper.

Fill the eggs with a mixture.

With wet hands smooth the surface.

Cut olives in half, these are the spider bodies.

Cut each half in strips, these are the legs.

Decorate a black plate wit mayo and place the spiders.

You can have a googly eyes on or off.

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