Strawberry Cake with Whipped Cream and Meringue.

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I absolutely love this cake. Every time i make it during parties,even skinny girls on diet ask me for another piece.

But if you really look at ingredients it has  mostly eggs and strawberries, with not much sugar and flour, sweet omelette with strawberries, basically.

If you are familiar with making sponge cakes, you can make it your usual way. My oven has been playing up lately (due to overloading) and instead of one large sponge cake, i had to make two, but still got my four layers.

You will need to make a sponge the day before, as it needs to sit for at least 8 hours ( make sure you cover it with kitchen towel). So,it takes two days to make the cake. Even though, it looks complicated, it is not hard to make.

I have no particular reason of making this cake today, i have lots of strawberries and i love it.


For the sponge:

Eggs- 5

Sugar- 200 g

Flour- 100 g

For the Meringue:

Egg whites- 3

Sugar- 150 g

Vanilla sugar- 1 tea spoon

For the strawberry sauce

Strawberries- 500 g

Sugar- 100 g

Water- 200 g

For a whipping cream:

Fresh cream- 600 ml

Icing Sugar- 50 g

Strawberries for decoration- 500g


Make a basic sponge cake. let it sit overnight or for 8 hours, under a tea towel.

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Beat egg whites with sugar for meringue, bake for 12 minuets on 180C. Set aside.

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Wash strawberries and remove tops and half them. Put in a pot with water and sugar, boil for 10 minuets, strain and let it cool.

Whip fresh cream with icing sugar, set aside.

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Cut your sponge in 4 pieces.

Slice strawberries.

Put cream+strawberries+cream+another sponge+cream+meringue+cream+sponge+cream+strawberries+cream+sponge+cream+decoration strawberries.

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15 thoughts on “Strawberry Cake with Whipped Cream and Meringue.

  1. Thank you so much for visiting my blog — I hope you’ll come often! I’m delighted to have found your blog as well — it’s so lovely and your recipes look delicious!

    ~ Anna

  2. Thanks so much for recently stopping by my blog! I was looking at some of your recipes, and they really look flavorful. This is the one that caught my eye, though, as I love dessert. It looks so pretty and like it would just melt in your mouth!

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