Zucchini Pancakes with Tzatziki.

Beautiful light dish, that i consider healthy. I thought Tzatziki will be a good combination with pancakes.

For pancakes:

Ingredients:

Zucchini- 1 grated.

Egg- 1, and 2 whites, beaten.

Flour- 3-4 tablespoons.

Garlic- 1 clove, grated/crushed.

Salt, pepper.

Oil.

For Tatziki:

Cucumber- 1 Lebanese, grated finely.

Greek yogurt- 2 cups.

Garlic- 2 cloves finely grated.

Dill- no stems- 1 tablespoon, finely chopped.

Lemon juice- 1 tablespoon.

Salt,pepper.

Directions:

Start with Tatziki, drain or squeeze juice out grated cucumber, set aside.

Mix all ingredients (apart from dill) and preferably keep overnight, as garlic flavors will infuse into yogurt.

Mix all ingredient and serve.

Beat eggs slightly, heat the non-stick pan with a little oil ,mix in all the ingredients for pancakes and pour on a pan, spread the mixture on to the surface of the pan with a spatula.

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Flip, cook on the other side.

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Roll, cut, the way you like it.

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26 Comments

  1. Pingback: Guess #whatsfordinner tonight 7/6/2016 #food – Jaques Kitchen

    1. Alina May 21, 2016 at 1:32 am

      😀

      Reply
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  3. Pingback: Guess #whatsfordinner tonight 5/2/2016 #food – Jaques Kitchen

    1. Alina May 3, 2016 at 2:25 am

      So glad to hear that, I was thinking today, that when I invent something, it’s so much fun. Just came up with this recipe, one afternoon, thank you for letting me know.😀

      Reply
  4. Pingback: Zucchini Pancakes – Jaques Kitchen

  5. Foodeva Marsay April 26, 2016 at 1:35 pm

    Oooh yummmmm…thank you for sharing.

    Reply
    1. Alina April 26, 2016 at 3:00 pm

      Thank you, you are most welcome 🙂

      Reply
  6. Pingback: Menu for Week Starting 5/2/2016 – Jaques Kitchen

  7. Cuppiesncream April 25, 2016 at 2:09 pm

    My eyes!!! These look amazing! I NEED to go make them now!!! x

    Reply
    1. Alina April 25, 2016 at 2:10 pm

      Haha, thank you, please do 🙂

      Reply
  8. youthfoodblog April 21, 2016 at 5:19 am

    I can smell the aroma. So hearty!

    Reply
    1. Alina April 21, 2016 at 6:00 am

      <3

      Reply
    1. Alina April 21, 2016 at 5:59 am

      Very sorry, to hear that. I guess they are few things, you can go wrong. 1.Cucumbers are not properly drain, and that will increase the unwanted water content. 2. Lemon juice and garlic are amazing ingredients, but in Tzatziki you have to me careful with them as the flavors can overpower. 3. Good quality yogurt. Hope this helps. 🙂

      Reply
      1. Cooking For The Time Challenged April 21, 2016 at 6:19 am

        It does! I think I didn’t drain the cucumbers and too much garlic. That was very helpful!

      2. Alina April 21, 2016 at 6:20 am

        Happy to hear 😀

  9. lynne hoareau April 20, 2016 at 3:51 pm

    Alina, this look SO divine. I love this idea ! I definitely will be making these. 🙂

    Reply
    1. Alina April 20, 2016 at 3:54 pm

      Thank you, Lynne, they are very light, kinda melt in a mouth. Gone in 60 seconds, and i had no desire to go and shop for some more zucchinis…lol

      Reply
      1. lynne hoareau April 21, 2016 at 6:17 pm

        🙂 I know the feeling 🙂

  10. Javy Dreamer April 20, 2016 at 2:14 pm

    Reblogged this on Recipe Dreams.

    Reply
  11. Nathalie April 20, 2016 at 2:04 pm

    This looks delicious, healthy AND low cal too, yay! Thanks for sharing 🙂

    Reply
    1. Alina April 20, 2016 at 3:10 pm

      Thank you, Nathalie, also full of fiber.:)

      Reply

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